In our workshops, we share the craft of koji fermentation. Tailored for all skill levels, these hands-on sessions teach the fundamentals of making traditional misos, shoyus, and sweet amazakes from scratch.

True to our mission, we focus heavily on sustainability. You will explore how to look at surplus ingredients and culinary side streams through a new lens, transforming potential food waste into rich, complex flavors. Instead of hosting fixed public classes, we design private, corporate, and group workshops tailored specifically to your needs.

Ready to plan a workshop?
If you want to host a unique corporate team-building event, organize a private masterclass, or arrange a custom session for an interested group, we would love to hear from you. Get in touch with us to start planning your custom workshop.