Dry Koji
Dry Koji
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Dry koji is the most versatile, shelf-stable form of koji. We grow ours fresh in Copenhagen, then dry it gently to lock in the enzymes for storing up to 6 months at room temperature.
Available in rice or barley, and three sizes: 250g, 500g, and 1kg.
Pick your grain and size, add to cart, and unlock real umami in your kitchen.
Ingredients and allergens
Ingredients and allergens
Ingredients: Rice OR barley, starter culture (Aspergillus oryzae).
Allergens: Barley koji contains gluten. May contain traces of wheat flour, soy, milk (including lactose), sesame seeds, mustard.
No additives, no preservatives, no salt. Just grain, water, and koji culture, dried.
Storage and shelf life
Storage and shelf life
Store in a cool, dry place at room temperature. A kitchen cupboard or pantry shelf is perfect. Keep the bag sealed between uses, or transfer to an airtight container to lock out moisture.
Shelf life: up to 6 months from the date of production (printed on every bag). For longer storage, dry koji can be kept in the freezer without losing enzyme activity.
Shipping info
Shipping info
Our dried koji is safely shipped to your home or a nearby parcel shop. We send packages twice a week and do our best to process your order as quickly as possible. Expect 3–8 days from order to delivery.
Live in Copenhagen? Choose pickup at our address on Tuesdays and Sundays.
Where we ship: Denmark and most of Europe. If your country isn't available at checkout, contact us, we can usually arrange delivery on request.
Interested in fresh koji instead?
Our fresh koji is delivered straight from our incubator to your kitchen, providing the freshest active enzymes for powerful fermentation.