Fresh Koji
Fresh Koji
Our Fresh Koji is grown to order in Copenhagen and delivered fresh by bike every Tuesday. Choose between rice or barley, both unlock the same deep umami, with subtle flavour differences chefs love to play with.
Because every batch is made fresh on demand, ordering goes through our contact form.
Order by Friday evening for delivery the following Tuesday.
Ingredients and allergens
Ingredients and allergens
Ingredients: Rice OR barley, starter culture (Aspergillus oryzae).
Allergens: Barley koji contains gluten. May contain traces of wheat flour, soy, milk (including lactose), sesame seeds, mustard.
No additives, no preservatives, no salt. Just grain, water, and koji culture, dried.
Storage and shelf life
Storage and shelf life
Keep refrigerated at 2–5°C as soon as you receive it. Fresh koji is best used within 7 days of delivery.
Shipping info
Shipping info
Our fresh koji is delivered by bike across Copenhagen every Tuesday.
How it works:
- Place your order through the contact form (no later than Friday evening for delivery the following Tuesday)
- We confirm your order within 24 hours
- Your koji arrives fresh from our incubator, by bike, on the following Tuesday between 10-13.
Tuesdays doesn't work? Contact us and we'll figure something out.
Live outside Copenhagen? Our dry koji ships across all of Denmark and Europe in 250g, 500g, and 1000g.
Order fresh koji
Our fresh koji is grown entirely to order. Please email us your request by Friday evening to receive your delivery on Tuesday of the following week. Get in touch with us to place your order.
Interested in dried koji instead?
Our Dried Koji is a convenient pantry staple with all the transformative power of koji in a shelf-stable form. Easy to store and use, it lasts up to 6 months at room temperature.